Chocolate Chips Cupcakes

Name: Chocolate Chips Cupcakes
Total time: 2700 s
Yield: 12 servings
Cuisine: Pakistani
Ingredients: 2 cups (255 grms) Flour; 1 1/4 cup (250 grms) sugar; 2 tsp Baking powder; 1 tsp vanilla extract; 2 eggs; 1/3 cup (80 ml) Oil; 1/2 cup (120 ml) Water; 1/8 tsp salt; 1 cup (175 grms) Semi Sweet Chocolate chips

Kiran Asghar @KiranAsghar

Lahore, Pakistan

#Cookpad

Kiran Asghar @KiranAsghar

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Ingredients

45 Minutes

12 servings

2 cups (255 grms)Flour
1 1/4 cup (250 grms)sugar
2 tspBaking powder
1 tspvanilla extract
2eggs
1/3 cup (80 ml)Oil
1/2 cup (120 ml)Water
1/8 tspsalt
1 cup (175 grms)Semi Sweet Chocolate chips

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Steps

45 Minutes

1

Let the dry ingredients and wet ingredients separately mixed together.
2

Take two bowls i 1st bowl add Sugar, eggs, oil, water and Vanilla extract mix it and set aside.
3

In 2nd bowl sift Flour, Baking powder, salt then add chocolate chips and give a good mix.
4

Now mix then dry ingredients into liquids and mix it till combine and no lumbs in it. (Batter should be lumpy)
5

In paper Cases fill ¾ cup with the batter and bake it at 180° for 25 to 30 Minutes.
6

Check it by inserting toothpick in it, comes out clean means it's done.
7

Let the Cupcakes cool at room temperature then serve.