Besan Mirchi Bharwa

Name: Besan Mirchi Bharwa
Total time: 3000 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 Cup Gram flour (Besan); 4-5 Green chilli (Bharwa Mirch); 1 1/2 tablespoonCoriander powder; 1 teaspoon Red chilli powder; 1 teaspoon Cumin seeds; 1 teaspoon Fennel seeds (Saumf); 1 teaspoon Ajwain; Pinch Hing; 1 Onion finely chopped; 6 Garlic cloves finely chopped; 1 inch Ginger; 2 teaspoons Lemon juice; 1/2 teaspoon Turmeric powder; 3 1/2 tablespoon Vegetable oil; as per taste salt; as required Water

T Vibha @cook_19617076

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T Vibha @cook_19617076

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Ingredients

50 minutes

3 servings

1 CupGram flour (Besan)
4-5Green chilli (Bharwa Mirch)
1 1/2tablespoonCoriander powder
1 teaspoonRed chilli powder
1 teaspoonCumin seeds
1 teaspoonFennel seeds (Saumf)
1 teaspoonAjwain
PinchHing
1Onion finely chopped
6Garlic cloves finely chopped
1 inchGinger
2 teaspoonsLemon juice
1/2 teaspoonTurmeric powder
3 1/2 tablespoonVegetable oil
as per taste salt
as requiredWater

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Steps

50 minutes

1

Heat a pan with oil add Cumin seeds, fennel seeds, Ajwain, Hing onion, ginger- garlic saute well for a minute. Now add coriander powder, chilli powder and Besan, turmeric, salt and little water mix well after 5 minutes at the end add Lemon juice and keep aside.Rinse the Mirchi wipe them with dry cloth or kitchen towel. Take Stuff masala in a bowl. Make a slit in each Mirchi lengthwise.
2

Now stuff all Mirchi one by one.Heat a pan with vegetables oil add stuff Mirchi in a single layer.Cook the mirchi on the Low flame and cover it. After 4-5 minutes keep turning mirchi and again covered for 5-6 minutes for cook then turn off the flame. Serve with Paratha or Roti