Potato Russian cutlets / kebabs

Name: Potato Russian cutlets / kebabs
Total time: 1500 s
Yield: 8-9 servings
Cuisine: Indian
Ingredients: 2 large potatoes; 1 pack vermicelli sevi; 1 tablespoon Cornflour for slurry; As required Oil for shallow frying; Half lime juice; 1/2 teaspoon Salt; 1/2 teaspoon turmeric powder; 1/2 teaspoon red chilli powder; 1/2 teaspoon cumin powder; 1/2 teaspoon coriander powder; 1/2 teaspoon garam masala powder; 1/2 teaspoon ginger garlic paste; 1/2 teaspoon kasuri methi; 1/2 teaspoon chat masala powder; 1 tablespoon corn flour

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#GA4
#week1
#potato
Basically I selected potato from the given puzzle & what’s more delicious that cutlets /kebabs . I tried it for the first time in a very simple way it’s eggless & pure non vegetarian recipe..! Yet I can assure it’s inviting kind of dish . Try it & enjoy. So yyy wait Let’s headover towards the recipe below:-

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

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Ingredients

20-25 minutes

8-9 servings

2large potatoes
1 packvermicelli sevi
1 tablespoonCornflour for slurry
As required Oil for shallow frying
Halflime juice
1/2 teaspoonSalt
1/2 teaspoonturmeric powder
1/2 teaspoonred chilli powder
1/2 teaspooncumin powder
1/2 teaspooncoriander powder
1/2 teaspoongaram masala powder
1/2 teaspoonginger garlic paste
1/2 teaspoonkasuri methi
1/2 teaspoonchat masala powder
1 tablespooncorn flour

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Steps

20-25 minutes

1

Grap all ingredients required and set aside then boil the potatoes in a pressure cooker for 2 whistles then let it cool down to room temperature.
2

Now using a masher mash boiled & peeled potatoes, once it’s mashed well then pop in all spices, first leaving cornflour give it a mix next squeeze lime juice and mix well now add cornflour as required just a tablespoon or as per the quantity of potatoes mashed.
3

Besides keep the vermicelli crushed & take a bowl & make a slurry of cornflour,water & a dash of salt.
4

Now take the mashed potatoes then start making cutlets/ kebabs give it a circular shape using your palms then dip in celery first next coat in vermicelli well set aside in a plate.
5

Gradually make all in the similar fashion while all the cutlets/ kebabs are ready freeze it for 60 minutes in the freezer.
6

After an hour remove it & in a preheated oil pan pop the cutlets set the flame burner on medium don’t touch it for 2-3 minutes while it’s slightly golden then flip to other side do not flip again & again it will spread the vermicelli.
7

Lastly while all the cutlets are fried remove it on paper towel then enjoy it with any meal menu or snack it.
8

The tempting & inviting potatoes Russian cutlets/ kebabs are ready..!
9

Tip of the day: it’s a very quick recipe time taken is only to mash mix prepare & freeze. Reason for freezing is the cutlets will be settled while freezed so it’s easy to fry!

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DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on September 14, 2020 21:11

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.