Steps
- 1
Preheat oven to 400 degrees Fahrenheit. Crush the crackers and set aside. In a bowl crush the chips.
- 2
Boil the water, add the carrots and pasta in the boiling water, with salt, and olive oil. Cook pasta as instructed on package with the carrots. If the carrots aren't done it's ok the still cook in the oven.
- 3
When pasta is finished boiling. Retain 1 cup of pasta water you may need it in a bit. Mix the tuna, drained pasta and carrots, soup, peas, and mix with the crushed chips in the bowl. If too dry add a bit of pasta water.
- 4
Add mixture to a hot cast iron skillet. Sprinkle with crushed crackers on top. Bake in the oven 17-25 minutes.
- 5
Serve I hope you enjoy!!!
Similar Recipes
More Recipes
-

ifuchi
-

Priyangi Pujara
-

ifuchi
-

Mango Malai Kulfi - Summer Special Frozen Dessert
Manisha Sampat
-

Priyangi Pujara
-

Priyangi Pujara
-

Fulori Kadhi (UP style Pakoda Kadhi)
Priyangi Pujara
-

Arezu
-

Jigisha Modi
-

Shilpa Shah
-

Chef Nena
-

Wilhelmina Cooks
-

Adrianne Meszaros
-

Healthy double chocolate cookies no sugar no flour!!
Camila Blanco
-

Crock Pot Girl 🤡
-

Shaf's cuisine
-

Samantha B
-

Potato Russian cutlets / kebabs
DROOLSOME MORSEL BY AFREEN WASEEM
-

T Vibha
-

Shaf's cuisine
-

Sertou's Kitchen
-

Shaf's cuisine
-

Pamela Brunelle
-

Shaf's cuisine
-

kanisuroll













Comments