Daal Mash

Name: Daal Mash
Total time: 7200 s
Yield: 6 people
Cuisine: Pakistani
Ingredients: 250 gm or 1 cup Daal mash (soaked and boiled with salt); 5 to 6 Cloves; 1/4 cup Oil or ghee; 7-8 Black peppercorns; 2 tbsp Ginger garlic crushed; 5-6 Green chillies; 2 Tomatoes grinded; 1 Onion chopped; 1 tsp Red chilli powder; 1/2 tsp Turmeric powder; 1 tsp Salt; 1/2 tsp Garam masala powder; 2 tbsp Ginger julian cut for garnishing

Shagufta Asif @FromMyCookBook

#cookwithnazia

Shagufta Asif @FromMyCookBook

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Ingredients

1/2 hour

6 people

250 gm or 1 cupDaal mash (soaked and boiled with salt)
5 to 6Cloves
1/4 cupOil or ghee
7-8Black peppercorns
2 tbspGinger garlic crushed
5-6Green chillies
2 Tomatoes grinded
1Onion chopped
1 tspRed chilli powder
1/2 tspTurmeric powder
1 tspSalt
1/2 tspGaram masala powder
2 tbspGinger julian cut for garnishing

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Steps

1/2 hour

1

In a pan heat oil or ghee, add cloves and black peppercorns.
2

After 1 minutes add chopped onion and fry till golden,now add ginger garlic crushed fry for a minute
3

Add grinded tomatoes,cover and cook till ghee separates, now add green chilies, red chilli powder, turmeric powder and salt cook well.
4

When masala completely cooked and oil comes on a surface then add boiled daal,add some water and cook for 5 minutes on low flame,
5

Garnish with Julian ginger and chillies,
6

Serve with chapati.