Vegan rice pudding

Name: Vegan rice pudding
Total time: 7200 s
Yield: 4-6 people
Cuisine: British
Ingredients: 100 g short grain pudding rice; 50 g granulated sugar; 750 ml coconut milk; 1/2-1 tsp ground nutmeg or cinnamon (as preferred); 1 bay leaf

Samantha B @cook_17522490

#MyCookBook
Family favourite. Delicious rice pudding made with coconut milk.

Samantha B @cook_17522490

#MyCookBook
Family favourite. Delicious rice pudding made with coconut milk.

Saved

Ingredients

2 hours

4-6 people

100 gshort grain pudding rice
50 ggranulated sugar
750 mlcoconut milk
1/2-1 tspground nutmeg or cinnamon (as preferred)
1bay leaf

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Steps

2 hours

1

Mix the ingredients in a large oven-proof dish. Place, uncovered, into a preheated oven at 150C for 2 hours.
2

Serve hot or cold with fresh or tinned fruit, or raisins. Alternatively, serve with a spoonful of jam, or a drizzle of golden syrup.

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Cooksnaps

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Samantha B @cook_17522490

on September 14, 2020 21:06

I am a working mum of four and I love cooking and baking. I love quick, convenient, comforting food. I also hate waste and love to use leftovers to make another delicious meal.