Karaar

Name: Karaar
Total time: 1800 s
Yield: 6 people
Cuisine: Indian
Ingredients: 1 cup moong dal (soaked); 2 tsp ginger paste; 2 tbsp oil; 1/2 tsp asafoetida; 1/2 tsp black salt powder; 1/2 cup curd; to taste Salt; 1 tsp red chilli powder; 1/2 tsp cumin seeds; 1/2 tsp turmeric powder; 1/2 tsp coriander powder; 1 tsp garam masala powder; Water as required

Jagruti @cook_12287412

#new #post4 #traditional_recipe #bundelifood
It's a Bundelkhandi cuisine. It has a unique taste and texture. I always head about it by my mother but this time I ask her to tell about recipe. It's my first try of this recipe but it tastes awesome. As mostly bundeli recipe made up by limited ingredients same in this recipe we use few ingredients and delicious dish done within half an hour.

Jagruti @cook_12287412

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Ingredients

30 minutes

6 people

1 cupmoong dal (soaked)
2 tspginger paste
2 tbspoil
1/2 tspasafoetida
1/2 tspblack salt powder
1/2 cupcurd
to tasteSalt
1 tspred chilli powder
1/2 tspcumin seeds
1/2 tspturmeric powder
1/2 tspcoriander powder
1 tspgaram masala powder
Water as required

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Steps

30 minutes

1

Take soaked moong dal in a mixtur jar. Blend it in a smooth paste. No need to add water. Paste should be fine.
2

Heat oil in a pan. Add hing and cumin seeds in it and saute for a minute.
3

Now add ginger paste and saute till raw smell goes away.
4

Add moong dal paste in it and saute until dal roasted well and changes colour.
5

Now add curd in it and give it a quick mix. Add other masala powder also and saute for a few minutes.
6

Now add some water in it and stir it constantly to make a lumps free paste. When you get a smooth paste add more water in it.
7

Give it a boil, simmer it for 5-10 minutes to get your desired consistency.
8

When you get your desired consistency switch off the gas and sprinkle garam masala powder. Cover it and keep aside.
9

Delicious karaar is ready to serve. Serve hot with chapati or rice.