Polish Sausage and Cabbage

Name: Polish Sausage and Cabbage
Yield: 6-8 servings
Cuisine: American
Ingredients: 1 Large head of Cabbage; 1/2 Large onion diced; 2 pack smoked polish sausage links; 1 cup water; 2 caps of vegetable oil; Salt, black pepper, and garlic

Carebear @cook_2909592

Kansas

Easy and Simple, family recipe. My Father and My Aunt both use to make this. Growing up, i remember thinking i hated cabbage, until i tried this. Turned out to be a pretty good meal, cheap, tasty, and easy to make. Something i still enjoy cooking and eating.

Carebear @cook_2909592

Saved

Ingredients

6-8 servings

1Large head of Cabbage
1/2Large onion diced
2 packsmoked polish sausage links
1 cupwater
2caps of vegetable oil
Salt, black pepper, and garlic

Saved

Steps

1

Cut up cabbage and dice 1/2 onion or full onion(optional). Add to a large pan with lid. Pour in 1 cup of water, 2 caps vegetable oil, and add your seasonings-salt, black pepper, and garlic. I just sprinkle it over top and if i think it needs more, after it steams a little bit, i'll add a little more. Let it steam over medium heat with lid on, stirring occasionally.
2

In a skillet, cut up polish sausage links, and let it slightly brown. Add 1 cap of oil, to prevent sticking. I have non-stick skillets and no oil is nessesary.
3

After polish sausage slightly browns, pour it into the large pan with the cabbage and onion.
4

Let it continue steaming with lid on, stirring occasionally, until cabbage and onion is soft and not hard. Then turn it off, it's done. Serve it hot or let it cool a little bit.