Juggad bread pakora

Name: Juggad bread pakora
Total time: 1800 s
Yield: 2people
Cuisine: Indian
Ingredients: 8 leftover bread slices; 2 leftover boil potatoes; 1 chopped onion; 1/2 leftover capsicum; 2 chopped greenchilli; 1 tsp Ginger garlic paste; 1/2 tsp chaat masala; 1/2 tsp rocksalt; 1/2 tsp salt; 1/2 tsp red chilli flakes and oregano; 21/2 tbsp pasta sauce; 1 tbsp Chopped coriander; 1/2 tsp carom seeds; 1/2 teaspoon rai; 1/2 tsp lemon juice; 2/3 tbs gramflour for batter; 1/2 tsp salt; 1/2 tsp red chilli powder

Sakina Hirani @cook_24414219

Mumbai

#indianrecipes

Sakina Hirani @cook_24414219

Saved

Ingredients

30mins

2people

8leftover bread slices
2leftover boil potatoes
1chopped onion
1/2leftover capsicum
2chopped greenchilli
1 tspGinger garlic paste
1/2 tspchaat masala
1/2 tsprocksalt
1/2 tspsalt
1/2 tspred chilli flakes and oregano
21/2 tbsppasta sauce
1 tbspChopped coriander
1/2 tspcarom seeds
1/2 teaspoonrai
1/2 tsplemon juice
2/3 tbsgramflour for batter
1/2 tspsalt
1/2 tspred chilli powder

Saved

Steps

30mins

1

Took wok crackle some carom seeds,rai, ginger garlic paste and green chillies.Then put onion and capsicum saute after that put mash potato,turmeric powder,red chilli and red chilli flakes and oregano,rock salt,chaat masala, salt,chopped coriander,1/2 tsp lemon juice and saute for 2 mins and switch of the gas. Then take gram flour salt and red chilli put water and make batter
2

Then take bread spread pasta sauce on 1slice spread masala, again take another slice spread pasta sauce and over lap 2 breads then dip in gramflour batter and shallow fry in oil.
3

Juggad bread pakora is ready. I have given this name as I have used all leftovers to prepare this dish.