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Jeera rice
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A picture of Jeera rice.

Jeera rice

Spurthi Rao
Spurthi Rao @chefspurthi
California

Jeera rice

Spurthi Rao
Spurthi Rao @chefspurthi
California
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Ingredients

  • 1 cupbasmati rice
  • 1onion
  • 4cloves
  • Cardamom crushed
  • 1bay leaf
  • 1cinnamon stick
  • 2-3 tspcumin seeds (jeera)
  • Pepper crushed
  • 2green chilli
  • 1 tspghee
  • Oil
  • 0.5 tspginger garlic paste
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Steps

  1. 1

    In a pan take a tsp of oil + cardamom seeds + cinnamon stick + bay leaf + cumin seeds and sauté until it turns aromatic. Meanwhile soak basmati rice in water for 15-30 minutes

  2. 2

    Now add onion + ginger garlic paste and sauté well. Now add pepper + green chilli.

    A picture of step 2 of Jeera rice.
  3. 3

    Add basmati rice and sauté smoothly. Now add water(1.5 cup). Add salt + a tsp ghee+ bit jaggery. Add coriander leaves as well.

    A picture of step 3 of Jeera rice.
  4. 4

    Let it boil for 20 minutes until water is evaporated. Now add cashews and raisins roasted to it and serve it with gravy.

    A picture of step 4 of Jeera rice.
    A picture of step 4 of Jeera rice.
    A picture of step 4 of Jeera rice.
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Spurthi Rao
Spurthi Rao @chefspurthi
on June 10, 2020 06:08
California
Software engineer by profession 🙂Cooking is my hobby😋Follow me to explore a variety of Vegetarian healthy dishes😊👩🏻‍🍳
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Comments

Arjun S Bharadwaj
Arjun S Bharadwaj @arjunswaj
June 11, 2020 06:50
Awesome dish wifey💓
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Keywords

Rice Onion Ginger Pepper Garlic

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