Ginger Cinnamon cake

Priscillah Kim @cook_14605583
Ginger Cinnamon cake
Steps
- 1
Assemble all your ingredients
- 2
Mix sugar and cooking oil, cream till soft
- 3
Add one egg at a time, then vanilla essence and lemon rind
- 4
Mix all the dry ingredients
- 5
Add the dry ingredients to the wet ingredients and fold in as you alternate with milk
- 6
Grease your baking sufuria
- 7
Put salt on a big sufuria and cover with a lid, preheat for 10minutes
- 8
Place your batter and put hot charcoal on top
- 9
Bake for 30-40minutes
- 10
Insert toothpick and if it comes out clean it means the cake is ready
Similar Recipes
More Recipes
-

Madhumita Bishnu
-

ifuchi
-

Karuna Naveen Chandwani
-

Supriya Devkar
-

culinarycubit
-

Paneer Doodhpak - A Sweet Raksha Bandhan Treat
Sangita Vyas
-

Watermelon Cake (fresh fruit cake)
Rehana Wasim
-

Christina
-

Olena P
-

ancore
-

Maryam Shakoor
-

Cooking Queen
-

My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅
Zsofi's_Fusion_Kitchen✅️
-

MarriamAbbas MarriamAbbas
-

Saori Fujimoto -

Meerab Rais
-

Sprouted Moong stuffed Beetroot Chilla
Nikita Gupta
-

Fiona @ Free From Favourites
-

DrSwati Verma
https://cookpad.wasmer.app/us/recipes/12830190






















Comments (5)