Ginger Cinnamon cake

Name: Ginger Cinnamon cake
Cuisine: Kenyan
Ingredients: 2 cups all purpose flour; 1 cup sugar; 1/2 cup cooking oil; 3 eggs; 1 tsp cinnamon; 1 tsp ginger; 1 tsp baking powder; 1/2 tsp baking soda; 1 tbs Vanilla essence; Lemon rind; 1 cup milk

Priscillah Kim @cook_14605583

Kenya

Ginger Cinnamon cake

Priscillah Kim @cook_14605583

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Ingredients

2 cupsall purpose flour
1 cupsugar
1/2 cupcooking oil
3eggs
1 tspcinnamon
1 tspginger
1 tspbaking powder
1/2 tspbaking soda
1 tbsVanilla essence
Lemon rind
1 cupmilk

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Steps

1

Assemble all your ingredients
2

Mix sugar and cooking oil, cream till soft
3

Add one egg at a time, then vanilla essence and lemon rind
4

Mix all the dry ingredients
5

Add the dry ingredients to the wet ingredients and fold in as you alternate with milk
6

Grease your baking sufuria
7

Put salt on a big sufuria and cover with a lid, preheat for 10minutes
8

Place your batter and put hot charcoal on top
9

Bake for 30-40minutes
10

Insert toothpick and if it comes out clean it means the cake is ready