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Ginger Cinnamon cake
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A picture of Ginger Cinnamon cake.

Ginger Cinnamon cake

Priscillah Kim
Priscillah Kim @cook_14605583
Kenya

Ginger Cinnamon cake

Priscillah Kim
Priscillah Kim @cook_14605583
Kenya
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Ingredients

  • 2 cupsall purpose flour
  • 1 cupsugar
  • 1/2 cupcooking oil
  • 3eggs
  • 1 tspcinnamon
  • 1 tspginger
  • 1 tspbaking powder
  • 1/2 tspbaking soda
  • 1 tbsVanilla essence
  • Lemon rind
  • 1 cupmilk
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Steps

  1. 1

    Assemble all your ingredients

  2. 2

    Mix sugar and cooking oil, cream till soft

  3. 3

    Add one egg at a time, then vanilla essence and lemon rind

  4. 4

    Mix all the dry ingredients

  5. 5

    Add the dry ingredients to the wet ingredients and fold in as you alternate with milk

  6. 6

    Grease your baking sufuria

    A picture of step 6 of Ginger Cinnamon cake.
  7. 7

    Put salt on a big sufuria and cover with a lid, preheat for 10minutes

    A picture of step 7 of Ginger Cinnamon cake.
  8. 8

    Place your batter and put hot charcoal on top

    A picture of step 8 of Ginger Cinnamon cake.
  9. 9

    Bake for 30-40minutes

    A picture of step 9 of Ginger Cinnamon cake.
    A picture of step 9 of Ginger Cinnamon cake.
  10. 10

    Insert toothpick and if it comes out clean it means the cake is ready

    A picture of step 10 of Ginger Cinnamon cake.
    A picture of step 10 of Ginger Cinnamon cake.
    A picture of step 10 of Ginger Cinnamon cake.
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Copied!

Priscillah Kim
Priscillah Kim @cook_14605583
on June 10, 2020 06:29
Kenya
I love baking and cooking
Read more

Comments (5)

Mnyazi Getrude
Mnyazi Getrude @cook_24245910
June 11, 2020 15:14
Yummy
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