Steps
- 1
Cut the toast bread into a bite size that is easy to eat. Put it in a heal resister bowl.
- 2
Cut the bacon (or Ham) into 1 cm width and place on the bread.
- 3
Melt the instant soup with half the amount of hot water on the package and add 1 tbsp milk. Mix it well and sprinkle on the bread.
- 4
Tear the sliced cheese and place it on the bread. Bake for 5-7 minutes in an toaster.
Keywords
Similar Recipes
More Recipes
-

Kristy Green
-

Healthy Fresh coriander leaves and curd paratha
Kshama's Kitchen
-

Vedangi Kokate
-

ZMA
-

Heenaba jadeja
-

Swati Sheth
-

Beena Radia
-

Cider-Glazed Roast Chicken with Crispy Potatoes
Tumiso Foods
-

Nargis shaikh Shaukat
-

Avocado thepla with with aloo ki sukhi sabzi
Shobha Rathod
-

Christina
-

Olena P
-

ancore
-

Richa Vardhan
-

Maryam Shakoor
-

Cooking Queen
-

My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅
Zsofi's_Fusion_Kitchen✅️
-

MarriamAbbas MarriamAbbas
-

Priscillah Kim
-

Meerab Rais
-

Sprouted Moong stuffed Beetroot Chilla
Nikita Gupta
-

Fiona @ Free From Favourites
https://cookpad.wasmer.app/us/recipes/12823822













Comments