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Toast au Gratin
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A picture of Toast au Gratin.

Toast au Gratin

Saori Fujimoto
Saori Fujimoto @cook_2635889
Singapore

Toast au Gratin

Saori Fujimoto
Saori Fujimoto @cook_2635889
Singapore
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Ingredients

2 serving
  • 2 sheettoast bread (1.5-2 cm thick)
  • 2 packPowder type of instant soup (Recommend Corn soup or Potage soup)
  • Halfthe normal amount of hot water
  • 1 tbspMilk
  • 2 sheetBacon or Ham
  • 2 sheetSliced Cheese
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Steps

2 serving
  1. 1

    Cut the toast bread into a bite size that is easy to eat. Put it in a heal resister bowl.

    A picture of step 1 of Toast au Gratin.
  2. 2

    Cut the bacon (or Ham) into 1 cm width and place on the bread.

    A picture of step 2 of Toast au Gratin.
  3. 3

    Melt the instant soup with half the amount of hot water on the package and add 1 tbsp milk. Mix it well and sprinkle on the bread.

    A picture of step 3 of Toast au Gratin.
  4. 4

    Tear the sliced cheese and place it on the bread. Bake for 5-7 minutes in an toaster.

    A picture of step 4 of Toast au Gratin.
    A picture of step 4 of Toast au Gratin.
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Saori Fujimoto
Saori Fujimoto @cook_2635889
on June 10, 2020 06:26
Singapore
Most of the meals are cooked by my maid. All ingredients can be purchased in Singapore.
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Keywords

Toast Gratin Corn Bacon Cheese Ham

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