Chana Khichdi

Name: Chana Khichdi
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup black chickpeas, soaked (overnight); 2-3 tbsp chana dal, soaked; 1 tbsp moong dal; 1/2 cup rice, soaked; 1.5 cup tamato+ onion+garlic+ginger+greenchilli paste; 1/2 tsp red chili powder; 1/2 tsp garam masala; 1 tsp cumin seeds; to taste Salt; 1 tbsp oil; leaves Coriender; 2 cup water

DrSwati Verma @drbakebyswati

Mohali

#week4of5
#post9

DrSwati Verma @drbakebyswati

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Ingredients

20 minutes

3 servings

1/2 cupblack chickpeas, soaked (overnight)
2-3 tbspchana dal, soaked
1 tbspmoong dal
1/2 cuprice, soaked
1.5 cuptamato+ onion+garlic+ginger+greenchilli paste
1/2 tspred chili powder
1/2 tspgaram masala
1 tspcumin seeds
to tasteSalt
1 tbspoil
leavesCoriender
2 cupwater

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Steps

20 minutes

1

Take a pressure cooker heat oil add cumin seeds fry for a second. Add onion tomato paste saute for few minutes.
2

Now add red chili powder, garam masala powder salt mix well.
3

Now add Rinsed dal, chana, rice and water stir well.
4

Cover and cook for 4-5 whistle. Garnish with coriander leaves add butter.
5

Serve with pickle & curd.

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Cooksnaps

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DrSwati Verma @drbakebyswati

on June 10, 2020 06:38

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.