Happy Biscuit Cake Recipe

Name: Happy Biscuit Cake Recipe
Yield: 5 servings
Cuisine: Indian
Ingredients: 6 packets Happy Biscuits; 1 1/2 cup boiled milk; 2 tbsp sugar; 1/2 tsp baking powder; For chocolate sauce:; 150 ml boiled milk; 3 packets boast powder (Rs.5 each)

Cook with Gracy @gracy2021

Mumbai

Cook, Eat and Be Satisfied

#biscuitcake #happybiscuitcake

Cook, Eat and Be Satisfied

#biscuitcake #happybiscuitcake

Cook with Gracy @gracy2021

Mumbai

Cook, Eat and Be Satisfied

#biscuitcake #happybiscuitcake

Cook, Eat and Be Satisfied

#biscuitcake #happybiscuitcake

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Ingredients

5 servings

6 packetsHappy Biscuits
1 1/2 cupboiled milk
2 tbspsugar
1/2 tspbaking powder
For chocolate sauce:
150 mlboiled milk
3 packetsboast powder (Rs.5 each)

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Steps

1

Add salt into the cooker and put a wire rack or a bowl. Preheat the cooker for 10 minutes without the whistle on a medium flame.
2

Add happy biscuits and sugar in a blender and grind them finely.
3

Take a mixing bowl and add grinded biscuits and baking powder. Then add milk little by little till the batter looks smooth.
4

Grease a baking pan or a flat pan with oil and line it with a parchment. After greasing with oil, you can also dust it with maida instead of parchment. And pour batter into the pan.
5

Carefully place this pan in the cooker on top of the
wire rack or a stand. Close the cooker and cook the cake for 40 minutes.
6

For chocolate sauce, add milk and boast powder in a separate bowl and boil it for 10 minutes, keep stirring. Once the sauce becomes think syrup, turn the gas off and allow it to cool.
7

Once done cooking, carefully remove the cake and let it cool completely before unmolding. Then unmould the cake and spread chocolate sauce on the cake. Ready to cut and eat.