Spinach swirl

Name: Spinach swirl
Yield: 8 rolls
Cuisine: British
Ingredients: 500 g puff pastry roll; Flour (dusting); 1 kg spinach; 1 onion; 1 tsp garlic paste; 1 tsp whole grain mustard; 1 stalk celery; 1 ball mozarella; 250 g grated mature cheddar; 3 eggs

rsa_food @south_africa

Lockdown baking with some mouthwatering spinach swirls that will make Popeye jealous! These can be served hot/cold.
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rsa_food @south_africa

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Ingredients

8 rolls

500 gpuff pastry roll
Flour (dusting)
1 kgspinach
1onion
1 tspgarlic paste
1 tspwhole grain mustard
1 stalkcelery
1ball mozarella
250 ggrated mature cheddar
3eggs

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Steps

1

Preheat oven to 180’C.
2

Fry onion and celery till soft. Mix spinach but take off the heat. Add garlic, mustard, seasoning (salt, pepper, thyme, origanum) and pull mozzarella apart and mix into spinach. Let mixture cool down. Beat two eggs and mix into spinach.
3

Roll pastry into a rectangular shape 2mm thick. Spread spinach evenly over pastry. And then roll pastry into a sausage. Cut into 8 even pieces and place onto a tray with parchment paper.
4

Beat an egg and egg brush the pastries. Carefully top the pastries with grated cheese.
5

Bake for 40 minutes and the let cool on a drying rack.
6

Serve hot/cold with salad and tzatziki.