Masala bhat and masala bhakhri

Name: Masala bhat and masala bhakhri
Total time: 900 s
Yield: 4 persons
Cuisine: Indian
Ingredients: For masala bhat:-; 3/4 cup rice; 2 tablespoons oil; 1 teaspoon ghee; 1 teaspoon mustard seeds; 1 teaspoon cumin seeds; 2 cloves; 2 green cardamom; 1 bay leaf; 1 Small piece of cinnamon; 1 teaspoon ginger garlic paste; 1 potato cut into cubes; 1 chopped onion; 1 chopped tomato; 2 small brinjal (ravaiya); 1 chopped small carrot; 2-3 tablespoons green peas; to taste Salt; 1/2 teaspoon turmeric powder; 1 tablespoon red chilli powder; 1 teaspoon garam masala powder; For masala bhakhri:-; 2 cups wheat flour; to taste Salt; 3/4 teaspoon turmeric powder; 1 tablespoon red chilli powder; 1 teaspoon ajwain; 1 tablespoon oil

Purvi Modi @PurviModi_1105

Ahmedabad

#week4of5

Purvi Modi @PurviModi_1105

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Ingredients

15 minutes

4 persons

For masala bhat:-
3/4 cuprice
2 tablespoonsoil
1 teaspoonghee
1 teaspoonmustard seeds
1 teaspooncumin seeds
2cloves
2green cardamom
1bay leaf
1Small piece of cinnamon
1 teaspoonginger garlic paste
1potato cut into cubes
1chopped onion
1chopped tomato
2small brinjal (ravaiya)
1chopped small carrot
2-3 tablespoonsgreen peas
to tasteSalt
1/2 teaspoonturmeric powder
1 tablespoonred chilli powder
1 teaspoongaram masala powder
Formasala bhakhri:-
2 cupswheat flour
to tasteSalt
3/4 teaspoonturmeric powder
1 tablespoonred chilli powder
1 teaspoonajwain
1 tablespoonoil

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Steps

15 minutes

1

For masala bhat, wash and soak rice for 20 minutes in water. In small pressure cooker heat oil and ghee. Add mustard seeds, cumin seeds, cloves, cinnamon piece, cardamom and bay leaf. When crackles add chopped onion and ginger-garlic paste. Saute for sometimes. Add chopped tomato, potato, brinjal, carrot and green peas. Saute for a couple of minutes.
2

Add soaked rice (without water) and saute for sometimes. Add salt, turmeric powder, red chilli powder and garam masala powder. Add 2 and 1/2 cup water. Mix well.
3

Cover with lid and cook till 3-5 whistles. Masala bhat is ready. Serve with curd.
4

Knead slightly soft dough of wheat flour, salt, turmeric powder, red chilli powder, ajwain and enough water. Make balls and roll out roti. Roast both sides with oil on hot tawa.
5

Enjoy quick and tasty masala bhat, bhakhri with curd and achaar.