Tawa Butter naan
#week 4 of 5 Quick fix dinner
We used to eat naan when we went to restaurants or events
Tawa Butter naan
#week 4 of 5 Quick fix dinner
We used to eat naan when we went to restaurants or events
Open in Cookpad AppSteps
- 1
Make a soft dough with maida, oil curd, baking soda, salt, sugar, and warm water.
- 2
Let it rest for 2 hours.
- 3
Make some thick rotis add some coriander leaves at the top with a rolling pin and cook it on a tawa and cook on both sides.
- 4
After cooking Put some butter on naan
- 5
Your butter naan is ready to eat enjoy
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