Bombay Potatoes

Name: Bombay Potatoes
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 5-6 medium sized potato cut into halves; 3 tomato; 6-7 garlic cloves; 1 inch ginger; 2 green chili; 1 onion, sliced; to taste Salt; 1 tbsp oil; 1/2 tsp cumin seeds; 1/2 tsp mustard seeds; 1/2 tsp Red chili powder; 1/2 tsp turmeric powder; 1/2 tsp coriender powder; 1/2 tsp garam masala powder; leaves Coriander

DrSwati Verma @drbakebyswati

Mohali

#week4of5
post16

DrSwati Verma @drbakebyswati

Mohali

#week4of5
post16

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Ingredients

20 minutes

4 servings

5-6medium sized potato cut into halves
3tomato
6-7garlic cloves
1 inchginger
2green chili
1onion, sliced
to tasteSalt
1 tbspoil
1/2 tspcumin seeds
1/2 tspmustard seeds
1/2 tspRed chili powder
1/2 tspturmeric powder
1/2 tspcoriender powder
1/2 tspgaram masala powder
leavesCoriander

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Steps

20 minutes

1

Put the ginger, garlic, tomatoes into a food processor untill smooth. Set aside.
2

Put the potatoes in a large saucepan, boil for 8-10 minutes on medium heat, until just tender. Drain and set aside.
3

Heat oil in a non-stick pan. Add cumin, mustard seeds fry for a second add onion, salt saute for a minute add green chili & all the spices stir well.
4

Now add tomato mixture mix well and simmer for 2-3 mins, then stir the potatoes cook for 3-4 minutes.
5

Garnish with coriander leaves Serve.

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DrSwati Verma @drbakebyswati

on June 11, 2020 10:27

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.