Take a pan. Add oil heat it well. Add okra (bhindi). Saute for 2 to 3 mnts uncovered.

Then add sliced onions and mix them well saute for 2 mnts. Then add baby onions and saute them for 2 to 3 mnts.

Then add all spices one by one.

Cook till turns crispy..cook it uncovered if u want nonsticky flavour.

In last add dry mango powder.mix well and switch off the gas. If u want some more tangyness than add some drops of lemon juice