Zong zi

Name: Zong zi
Total time: 21600 s
Yield: 14 pcs
Cuisine: American
Ingredients: 250 g glutinous rice (rinse and soak for minimum 4 hours); 1 tbsp soy sauce; Garlic; Oil; 5 mushroom (cut four); 3 slices pork belly (thinly chopped) - soak in 1tbsp soy sauce; 2 chinese sausages (cut diced); 7 salted egg yolk; 2 Garlic (finely chopped); 1 tbsp Shaoxing wine; 1 tbsp Soy sauce; 1 tbsp sweet soy sauce; Salt; Pepper; Sugar; Oil; Prepare 3 for each (soak at least 30 min)

Cindy C.R. @cindycarissa86

Australia

Zong zi is an Asian dish made of sticky rice with pork (usually) as filling.

Cindy C.R. @cindycarissa86

Australia

Zong zi is an Asian dish made of sticky rice with pork (usually) as filling.

Saved

Ingredients

minimum 6 hours

14 pcs

Rice
250 gglutinous rice (rinse and soak for minimum 4 hours)
1 tbspsoy sauce
Garlic
Oil
Filling
5mushroom (cut four)
3 slicespork belly (thinly chopped) - soak in 1tbsp soy sauce
2chinese sausages (cut diced)
7salted egg yolk
2Garlic (finely chopped)
1 tbspShaoxing wine
1 tbspSoy sauce
1 tbspsweet soy sauce
Salt
Pepper
Sugar
Oil
leavesBamboo
Prepare 3 for each (soak at least 30 min)

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Steps

minimum 6 hours

1

I soaked the rice and the leaves for 24 hours
2

After, drain the rice, add soy sauce and mix. Heat a pan, add oil and fry garlic. Put the rice in and stir for a while until it's fragrant.
3

For the filling, heat a pan, bring the chinese sausage in, pork belly in, add a bit of oil, fry the garlic, and followed with other ingredients until it's cooked.
4

Cut the edge of the bamboo leaves and fold as follow. Fill with rice, filling, then rice again until it's full and firm.
5

Fold the over part of the leaves into the rice side until it's triangle, then tight it with the twine.
6

Soak it in a water and bring boil for minimum 4 hours. Or use pressure cooker to save some times.