Masala okra (bhindi)

Name: Masala okra (bhindi)
Cuisine: Indian
Ingredients: 250 grams Okra (bhindi) cut in small pieces; 4-5 sliced big onions; Some baby onions having cut on them; to taste Salt; 1 tbsp kashmiri red chilli powder; to taste Chopped green chilli acc; 1/2 tbsp coriander powder; 1/2 tbsp cumin powder; 1/2 tbsp garam masala; 1 tbsp dry mango powder; 2 tbsp oil

Winkle Joshi @winki12

Ludhiana, Punjab, India

North indian dish made of stir fried okra and spices.

Winkle Joshi @winki12

Ludhiana, Punjab, India

North indian dish made of stir fried okra and spices.

Saved

Ingredients

250 gramsOkra (bhindi) cut in small pieces
4-5sliced big onions
Some baby onions having cut on them
to tasteSalt
1 tbspkashmiri red chilli powder
to tasteChopped green chilli acc
1/2 tbspcoriander powder
1/2 tbspcumin powder
1/2 tbspgaram masala
1 tbspdry mango powder
2 tbspoil

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Steps

1

Take a pan. Add oil heat it well. Add okra (bhindi). Saute for 2 to 3 mnts uncovered.
2

Then add sliced onions and mix them well saute for 2 mnts. Then add baby onions and saute them for 2 to 3 mnts.
3

Then add all spices one by one.
4

Cook till turns crispy..cook it uncovered if u want nonsticky flavour.
5

In last add dry mango powder.mix well and switch off the gas. If u want some more tangyness than add some drops of lemon juice