Crispy besan wali bhindi

A Rajasthani cuisine recipe , after coating the bhindi's pan fried till crisp and served hot
Crispy besan wali bhindi
A Rajasthani cuisine recipe , after coating the bhindi's pan fried till crisp and served hot
Steps
- 1
First of all cut bhindi in slices so that seeds get removed.
- 2
Then take a bowl. Add besan and all spices. Mix them well. Make a batter by adding water.batter should lumps free.add bhindi in it.mix well.
- 3
Take a pan add oil. Heat it well. Then add besan coated bhindi one by one.
- 4
Fry till turns crispy and golden brown.
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