Boondi ki kadhi with aalu ki sabzi and roti

Name: Boondi ki kadhi with aalu ki sabzi and roti
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: for boondi kadhi--; 2 cups curd; 3 tbsp gram flour (besan); 1/2 tsp asafoetida; 1 tsp mustard seeds; 1 tsp fenugreek seeds; 1 tsp black salt; as per taste Salt; 1 tsp red chilli powder; 1 tsp turmeric powder; 1/2 cup boondi; 1 tbsp oil; as required Water as required; 4 large sized boiled potatoes; 1 tbsp oil; 1 tsp cumin seeds; 1/2 tsp mustard seeds; 1 tsp turmeric powder; as per taste Salt; 2 tsp coriander powder; 1 tsp red chilli powder; 1 tsp garam masala powder; 1 tsp amchur powder; 1 tsp sabzi masala; 1/2 tsp kasuri methi

Jagruti @cook_12287412

#week4of5 #quickfixdinner #post2
In every Indian kitchen boondi is easily available thing. When we have to prepare dinner within minutes boondi is the perfect solution.

Jagruti @cook_12287412

#week4of5 #quickfixdinner #post2
In every Indian kitchen boondi is easily available thing. When we have to prepare dinner within minutes boondi is the perfect solution.

Saved

Ingredients

30 minutes

6 servings

for boondi kadhi--
2 cupscurd
3 tbspgram flour (besan)
1/2 tspasafoetida
1 tspmustard seeds
1 tspfenugreek seeds
1 tspblack salt
as per tasteSalt
1 tspred chilli powder
1 tspturmeric powder
1/2 cupboondi
1 tbspoil
as requiredWater as required
ForAalu ki sabzi
4large sized boiled potatoes
1 tbspoil
1 tspcumin seeds
1/2 tspmustard seeds
1 tspturmeric powder
as per tasteSalt
2 tspcoriander powder
1 tspred chilli powder
1 tspgaram masala powder
1 tspamchur powder
1 tspsabzi masala
1/2 tspkasuri methi

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Steps

30 minutes

1

In a mixture jar add curd and besan. Blend it until a smooth paste. Now turmeric powder, black salt and salt in it and blend well. Keep aside.
2

In a kadhai heat oil. Put mustard seeds and fenugreek seeds in it and saute for a minute. Now put hing in it and pour prepare mixture in it. Mix it well and add water. Stir it constantly and bring a boil on high flame. Slow down the flame and cook it until kadhi cooked completely.
3

In another kadhai heat oil, put cumin seeds and mustard seeds in it. Saute for a while now add turmeric powder, coriander powder, red chilli powder, salt, amchur powder and mix well. Now add boiled potatoes in it and mix gently. Cook it on medium flame for a while.
4

Now prepare chapatis, in between stir occasionally kadhi and aalu ki sabzi also.
5

When kadhi cooked completely put boondi in it and mix well. Bring one boil and turn off the gas.
6

When aalu looks golden brown add garam masala and hand crushed kasuri methi in it mix well and turn off the gas. Cover it and keep aside.
7

Now all things prepared. Dinner is ready within half an hour. Serve hot.