Aalu (French fries) pudi

Name: Aalu (French fries) pudi
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 3 cups whole wheat flour (aata); 2 tsp salt; 1 tbsp oil for moyan; as required Water; 4 large potatoes; as per taste Salt; 1/2 tsp black pepper powder; 1/2 tsp red chilli powder; as required Oil for frying; For Side dishes; as required Dahi with sugar or salt; as required Chawal ke papad; As per taste Pickles

Jagruti @cook_12287412

#week4of5 #quickfixdinner #post1
In this way anyone can prepare full meal within half an hour.

Jagruti @cook_12287412

#week4of5 #quickfixdinner #post1
In this way anyone can prepare full meal within half an hour.

Saved

Ingredients

30 minutes

5 servings

3 cupswhole wheat flour (aata)
2 tspsalt
1 tbspoil for moyan
as requiredWater
4large potatoes
as per tasteSalt
1/2 tspblack pepper powder
1/2 tspred chilli powder
as requiredOil for frying
ForSide dishes
as requiredDahi with sugar or salt
as requiredChawal ke papad
As per taste Pickles

Saved

Steps

30 minutes

1

In a bowl take aata add salt and oil in it and mix well. Now gradually add water and knead a stiff dough. Keep aside.
2

Heat oil in a pan. Wash and peel potatoes and cut into your desired shape. I choose to cut it into strips. Fry potatoes until they gets light brown colour. Place potatoes in a bowl, sprinkle some black pepper powder, red chilli powder and salt. Toss it well and keep aside.
3

Fry 3 - 4 chawal papad also.
4

When potatoes are frying, roll puris and keep aside.
5

Now fry all the puris one by one. And dinner is ready to serve.
6

In a plate take some fried potatoes, curd, chawal papad, puri and pickles. Quick dinner is ready to serve. ENJOY.