Crispy besan wali bhindi

Name: Crispy besan wali bhindi
Cuisine: Indian
Ingredients: 250 gms bhindi; 1 cup besan; 1 tbsp ginger garlic paste; 1 tbsp kashmiri red chilli powder; to taste Salt; 1/2 tbsp coriander powder; 1/2 tbsp cumin powder; 1/2 tbsp garam masala; 1 tbsp dry mango powder; as required Oil for frying

Winkle Joshi @winki12

Ludhiana, Punjab, India

A Rajasthani cuisine recipe , after coating the bhindi's pan fried till crisp and served hot

Winkle Joshi @winki12

Ludhiana, Punjab, India

A Rajasthani cuisine recipe , after coating the bhindi's pan fried till crisp and served hot

Saved

Ingredients

250 gmsbhindi
1 cupbesan
1 tbspginger garlic paste
1 tbspkashmiri red chilli powder
to tasteSalt
1/2 tbspcoriander powder
1/2 tbspcumin powder
1/2 tbspgaram masala
1 tbspdry mango powder
as required Oil for frying

Saved

Steps

1

First of all cut bhindi in slices so that seeds get removed.
2

Then take a bowl. Add besan and all spices. Mix them well. Make a batter by adding water.batter should lumps free.add bhindi in it.mix well.
3

Take a pan add oil. Heat it well. Then add besan coated bhindi one by one.
4

Fry till turns crispy and golden brown.