Oreo Biscuit Cake
Quick microwave cake
Steps
- 1
Separate the cream from Oreo biscuits and grind the biscuits in mixer.
- 2
Biscuits will be in powder form. Transfer biscuit powder in a bowl and add baking powder and mix.
- 3
Add milk gradually to the above mixture. The consistency should be medium not too thick nor too thin.
- 4
Transfer the batter into greased microwave safe container. Cook for 5 Min till the toothpick comes clean.
- 5
For frosting: Take the cream in bowl (we took from biscuits) add 1tbsp of milk and mix till cream get dissolve in milk. It should not be runny.
- 6
Cut chocolate into small pieces. On a double boiler melt chocolate. Now mix chocolate to the cream and milk mixture.
- 7
Now spread the frosting over the cake. Make sure cake should be cooled down.
- 8
Decorate cake using sprinkles, dry fruits or with chocolate decoration.
- 9
I prefer eating with whipped cream. Enjoy foodies.
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