Gunda na Ravaiya

Name: Gunda na Ravaiya
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 g Gunda (Fragrant manjack)(Ripe); 1 cup Peanuts; 5 Tbsp Oil (preferably Peanut oil); 2 Tbsp Dhana-Jeera powder; 2 Tbsp Sugar; 1 Tbsp Green chilli paste; 1 Tbsp Ginger paste; 1 Tbsp Chili powder; 1 Tbsp Turmeric; 1 Tsp Hing; 1/2 cup Besan; Coriander (Taste wise); Salt (as per needed)

Nikita Mehta @cook_24237498

Gunda na Ravaiya

Nikita Mehta @cook_24237498

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Ingredients

30-35 min

4 servings

500 gGunda (Fragrant manjack)(Ripe)
1 cupPeanuts
5 TbspOil (preferably Peanut oil)
2 TbspDhana-Jeera powder
2 TbspSugar
1 TbspGreen chilli paste
1 TbspGinger paste
1 TbspChili powder
1 TbspTurmeric
1 TspHing
1/2 cupBesan
Coriander (Taste wise)
Salt (as per needed)

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Steps

30-35 min

1

Choose properly ripe Gunda and clean it.Remove the center and make it hollow to fill in the masala.
2

For preparing masala- Take 1 cup of peanuts and crush them in a mixer. Now add 1 tbsp of green chilli paste, 1 tbsp of ginger paste, 1 tbsp chili powder, 1 tbsp turmeric, 2 tbsp Dhana-jeera powder, 2tbsp sugar, 1 tsp hing, salt (taste wise) and coriander. Mix well.
3

Now add half cup besan(chana no lot) and 5 tbsp oil. Mix properly.
4

Fill the mixture in prepared Gunda and pack it properly. In a nonstick pan take around 2-3 tbsp of oil, let it heat. Now shift the prepared gunda in it.
5

Cook the ravaiya on low flame for 30-35 min. Check in between. Garnish with freshly chopped coriander and serve with hot fulkas.