Stuffed Golgappe

Name: Stuffed Golgappe
Cuisine: Indian
Ingredients: 5-6 Golgappe; 3 boiled potatoes peeled and mashed; to taste salt; As needed sev; as needed cream; 5-6 pakodi; As needed tamarind chutney

Aarvi khanna @cook_24238390

#RSSFAV

Aarvi khanna @cook_24238390

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Ingredients

5-6Golgappe
3boiled potatoes peeled and mashed
to tastesalt
As neededsev
as neededcream
5-6pakodi
As neededtamarind chutney

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Steps

1

Take Golgappe and break from up.
2

Now fill it with potatoes and sprinkle salt.
3

Then add chutney and add cream.
4

Add sev and pakodi.
5

Ready to serve.

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Aarvi khanna @cook_24238390

on June 11, 2020 08:58

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