Chanadal Khichdi

Name: Chanadal Khichdi
Cuisine: Nigerian
Ingredients: 1/2 cup bengal gram; 1 cup basmati Rice; 2 tbsp Ghee; 1 tsp cumin seeds; 1 dry red chilli; 1 star; 1 bay leaf; 5-6 black pepper; 1 "cinemon stick; 2 pc. Cardamom; 1 big cardamom; 5-6 cashewnuts; 2 tbsp. Peanuts; 1 pc. Onion; 2 tbsp kismiss; 1 tsp. Garam masala; 1 tbsp. Ginger garlic paste; 1 tsp. Chilli paste; 1/2 tsp turmeric powder; 1 tsp. Red chillipowder; to taste Salt; 1/4 cup. Mint leaves

Geeta Godhiwala @cook_11988180

India

#week4of5

Geeta Godhiwala @cook_11988180

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Ingredients

1/2 cupbengal gram
1 cupbasmati Rice
2 tbspGhee
1 tspcumin seeds
1dry red chilli
1star
1bay leaf
5-6black pepper
1"cinemon stick
2 pc.Cardamom
1big cardamom
5-6cashewnuts
2 tbsp.Peanuts
1 pc.Onion
2 tbspkismiss
1 tsp.Garam masala
1 tbsp.Ginger garlic paste
1 tsp.Chilli paste
1/2 tspturmeric powder
1 tsp.Red chillipowder
to tasteSalt
1/4cup. Mint leaves

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Steps

1

Wash and Soak bengal gram for 1 hour. Soak rice for 15min.
2

Heat ghee in a pan crackle cumin seeds dry red chilli black pepper star cinemon stick cardamom and bay leaf now add onion slices salt turmeric powder chilli paste and ginger garlic paste peanuts cashew nuts kiss miss. Saute and add bengal gram red chilli powder turmeric powder stir and add 1/2glass water bring 1boil. Now add rice stir and add 1glass water stir well and make 3whistle. Immidiately open after 3whistle add mint leaves and garam masala and lightly stir and serve.
3

Tasty delicious Chandal Khichdi is ready to serve. Garnish with mint leaves.