Egg coated yam
Breakfast enjoyed it with black tea☕
Open in Cookpad AppSteps
- 1
Peel, cut n rinse yam with clean water
- 2
Put in pot add water (enough to cook) with salt cover and set on flame to cook
- 3
Break egg in a bowl, add seasoning, onion and pepper whisk properly
- 4
Allow the yam to cool a bit
- 5
Deep the yam into the egg mixture. Set oil in pan to heat
- 6
Remove yam from the egg, put into the pan of oil and deep fry till bit golden
- 7
Remove from oil to drain
- 8
Serve n enjoy
- 9
Note: you can reduce the oil in the pan and fry the remaining egg.
Similar Recipes
More Recipes
-
-
-
-
Persian Saffron and Rosewater Tea (Saffron & Damask Rose Herbal Tea)
-
Khanfaiziya5 -
Tabriz Ramadan Bread (Traditional Persian Ramadan Bread)
-
-
Persian Turkmen Chekderme (Turkmen Meat and Rice)
-
Crispy Sweet Corn Tikki or Patties
-
-
-
BOMBOLINI (Italian Donuts with Vanilla Pastry Cream)🇮🇹
-
-
-
Easy Italian cheese bread sticks
-
Homemade Pizza Sauce Recipe | quick and easy
-
-
-
-
-
-
-
-
Comments