Firstly wash the vegetable and clean it with cloth then cut both the corners and cut from middle and fill the masala. Make the masala by mixing the spices above mentioned.

Now take a pan add oil and add masala bhindi and mix it gently and wait till they cooked half then add chopped onions and mix it and wait until they properly cooked. You must cook it on low flame and do not cook it by covering.

If you have leftover masala. Then you can add it with onions at time of cooking. Serve it with dahi or chutney as you liked.