Egg coated yam
Breakfast enjoyed it with black tea☕
Open in Cookpad AppSteps
- 1
Peel, cut n rinse yam with clean water
- 2
Put in pot add water (enough to cook) with salt cover and set on flame to cook
- 3
Break egg in a bowl, add seasoning, onion and pepper whisk properly
- 4
Allow the yam to cool a bit
- 5
Deep the yam into the egg mixture. Set oil in pan to heat
- 6
Remove yam from the egg, put into the pan of oil and deep fry till bit golden
- 7
Remove from oil to drain
- 8
Serve n enjoy
- 9
Note: you can reduce the oil in the pan and fry the remaining egg.
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