Falafel

Name: Falafel
Total time: 1200 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 2 cup Chickpeas; Onion 1 large; 1 cup Coriander; 3-4 Hari mirchi; 1 Lemon; Black pepper1tsp; 1 tsp Salt; 1/2 tsp Soda; Coriander powder1tsp; 1 tsp Zeera; 4-5 Garlic; 2-3 tsp Bread crumb or maida; Oil for frying

Nahid Syeda @cook_23039661

Hyderabad

Middle eastern receipe,when i was in saudi, falafel is allaround fav, when i was back from saudi , iam missing my falafel, so i tried it out and its my family fav too..

Nahid Syeda @cook_23039661

Hyderabad

Middle eastern receipe,when i was in saudi, falafel is allaround fav, when i was back from saudi , iam missing my falafel, so i tried it out and its my family fav too..

Saved

Ingredients

15-20 mins

6-7 servings

2 cupChickpeas
Onion 1 large
1 cupCoriander
3-4Hari mirchi
1Lemon
Black pepper1tsp
1 tspSalt
1/2 tspSoda
Coriander powder1tsp
1 tspZeera
4-5Garlic
2-3 tspBread crumb or maida
Oil for frying

Saved

Steps

15-20 mins

1

Soak chickpead for 5to 6 hrs, strain the peas and add all the ingredient,except bread crumb or maida, and soda, mix well
2

Grind the mixture and add maida or bread crumb and soda and mix well, and make patties with wet hands, and place all in a plate
3

Heat oil in apan, add the patties and let it cook on low to medium heat for 2-3 minutes on both sides, and dishout, serve with mayonise.1