Chilli Chicken

Name: Chilli Chicken
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For Marinating & Frying:; 250 g boneless chicken; 3 tbsp corn flour; 2 tbsp all-purpose flour (maida); To taste salt; 1/2 tsp red chilli powder; 1 tsp ginger garlic paste; 1 beaten egg; 1/2 tsp soy sauce; 1/2 tsp vinegar; 1/4 cup water; Oil for deep frying; For Sauce:; 2 tbsp oil; 1 tsp finely chopped garlic; 1 tsp finely chopped ginger; 3-4 green chillies slit; 1 onion finely chopped; 1 onion cut into cubes; 1 capsicum cut into cubes; 1 tbsp soy sauce; 1 tbsp tomato sauce; 1 tsp chilli sauce; 1 tsp vinegar; 1 tsp red chilli powder; 1 tsp pepper powder; To taste salt; 1 tsp sugar; Corn flour slurry (made of 1 tsp corn flour+ 2 tbsp water); 2 tsp chopped coriander leaves

Pratima Mohanty @cook_13984189

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Pratima Mohanty @cook_13984189

Saved

Ingredients

30 minutes

2 servings

For Marinating & Frying:
250 gboneless chicken
3 tbspcorn flour
2 tbspall-purpose flour (maida)
To tastesalt
1/2 tspred chilli powder
1 tspginger garlic paste
1beaten egg
1/2 tspsoy sauce
1/2 tspvinegar
1/4 cupwater
Oil for deep frying
For Sauce:
2 tbspoil
1 tspfinely chopped garlic
1 tspfinely chopped ginger
3-4green chillies slit
1onion finely chopped
1onion cut into cubes
1capsicum cut into cubes
1 tbspsoy sauce
1 tbsptomato sauce
1 tspchilli sauce
1 tspvinegar
1 tspred chilli powder
1 tsppepper powder
To tastesalt
1 tspsugar
Corn flour slurry (made of 1 tsp corn flour+ 2 tbsp water)
2 tspchopped coriander leaves

Saved

Steps

30 minutes

1

Wash the boneless chicken and cut into small cubes.
2

In a mixing bowl, prepare a marinade with all the ingredients except oil. Marinate the chicken for 30 minutes before deep frying.
3

In a wok /pan heat oil for deep frying. Gently drop the marinated chicken cubes in hot oil and deep fry them on low to medium flame until they turn golden brown and crisp.
4

Take them out and place on a paper towel for further use.
5

In another wok/pan heat 2 tbsp oil. Add finely chopped garlic, finely chopped ginger and slit green chilli. Saute for few seconds. Add finely chopped onion and fry till brown.
6

Next, add onion and capsicum which have been cut into cubes. Saute and cook for 1-2 minutes until they turn soft on high flame.
7

Reduce the flame and add soy sauce, chilli sauce, tomato sauce, vinegar, red chilli powder, pepper powder, salt, sugar and mix well. Saute about for 2-3 minutes on low flame.
8

Add corn flour slurry with little water and mix up well.
9

Add fried chicken pieces and stir to combine well. Cook the chilli chicken over a low heat for few minutes until all the sauce is fully absorbed with the chicken. Add chopped coriander leaves, mix well and turn off the heat.
10

Serve chilli chicken hot with roti, naan or paratha.