Open in Cookpad AppSteps
- 1
Put ghee in pan & fry green cardomons for few seconds. Add in suji and bhoonofy it for about 5 to 7 minutes on low flame till golden.
- 2
On the other hand in a separate pan add water, sugar and colour and cook till sugar dissolves.
- 3
Pour this syrup once suji is golden in colour and mix it and cook on low flame till it is cooked for about 4 to 5 minutes.
- 4
Dish out and garnish with sliced almonds.
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https://cookpad.wasmer.app/us/recipes/12844862
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