Besan Chilla / Gram flour pancake

Besan Chilla / Gram flour pancake
Steps
- 1
In a bowl, mix gram flour, rice flour, cumin seeds, red chilli powder, turmeric powder, asafoetida, salt and coriander leaves
- 2
Add water and make the batter. Keep it aside for 10-15 mins.
- 3
Heat a non stick griddle /tawa apply little oil and spread a ladle (big spoon) full of batter, let it cook for 3-4 mins on a low-medium flame.
- 4
Flip the chilla/pancake and spread 1/2 tsp of oil again. Once cook and serve hot with ketchup and or green Chutney.
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