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Channe ki daal ki tikiyan
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A picture of Channe ki daal ki tikiyan.

Channe ki daal ki tikiyan

Raheel@ Sh@bbir
Raheel@ Sh@bbir @cook_23600208
Kotli Ak

By Raheela Shabbir #luxurymeal
#BushraMazhar

By Raheela Shabbir #luxurymeal
#BushraMazhar

Read more

Channe ki daal ki tikiyan

Raheel@ Sh@bbir
Raheel@ Sh@bbir @cook_23600208
Kotli Ak

By Raheela Shabbir #luxurymeal
#BushraMazhar

By Raheela Shabbir #luxurymeal
#BushraMazhar

Read more
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Ingredients

1  to 1 1/2 hou
4-5 servings
  • 1 cupchanne ki daal
  • 1 tbspkutti hui lal mirch
  • 1 tspsafed zeera
  • 1 tspnamak
  • 4hari mirch chopped
  • 1 tbsphara dahniya
  • 1 tsplemon juice
  • Oil as required
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Steps

1  to 1 1/2 hou
  1. 1

    Sab se pehle daal ko 2-3 ghante ke liye bhigo dein

  2. 2

    Us ke baad daal ko ache se grind kar lein

  3. 3

    Ab us me sare masale mix kar lein

  4. 4

    Ab thora sa masala hath me rakh kar press krte jae or us ki tiki bana lein itna press karein ke tiki na toote agr toot jae to use set kar lein

  5. 5

    Ab ek pan me oil ko garam kar ke us me tikiyon ko low flame par fry karein

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Raheel@ Sh@bbir
Raheel@ Sh@bbir @cook_23600208
on June 11, 2020 16:47
Kotli Ak

Comments (6)

Sami Saqib
Sami Saqib @sami_123456
June 11, 2020 18:35
Zabardast
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