Scones

Name: Scones
Total time: 2400 s
Yield: 15 servings
Cuisine: American
Ingredients: 2 eggs beated; 150 g melted butter; 4 Cups self raising flour; 1 teaspoon salt; 3/4 cup sugar; 400 ml plain Greek yogurt

Alice the Sandwich Mama @cook_23809112

Harare Zimbabwe

Simple and easy yet delicious scones .Match made in heaven with black coffee.

Alice the Sandwich Mama @cook_23809112

Harare Zimbabwe

Simple and easy yet delicious scones .Match made in heaven with black coffee.

Saved

Ingredients

40 minutes

15 servings

2eggs beated
150 gmelted butter
4 Cupsself raising flour
1 teaspoonsalt
3/4 cupsugar
400 mlplain Greek yogurt

Saved

Steps

40 minutes

1

Mix butter,eggs, yoghurt and combine well. Combine the dry ingredients together by sifting through a sieve.
2

Open a well in the flour and pour the liquids,mix well using your hands until combined.
3

The mixture will remain slightly sticky so turn on a floured surface and spread evenly using a rolling pin.
4

Roll out until the dough is about 1.5cm thick.Cut out the dough using a cookie cutter into even circles.
5

Place flat on a greased pan. Brush the top of scones with milk just slightly ensuring the milk only covers the top of the scones.
6

Bake at 190°C for 10-15 minutes until golden brown.