Kadhi Panner

Name: Kadhi Panner
Cuisine: Indian
Ingredients: 1 cup chopped onion; 1/2 cup tomato puree; 1/2 teaspoon cashews paste; 2 chopped green capsicum; 1 teaspoon ginger garlic paste; 1 teaspoon malai; 1 teaspoon red chilly powder; 1/4 teaspoon turmeric powder; 1/2 teaspoon coriander powder; 1/2 teaspoon gram masala; 2 teaspoon ghee; 1 teaspoon jeera; 1/4 teaspoon Hing; Salt as per taste; 1 cup water; 1 litter milk; 2 teaspoon lemon juice

Surbhi Bhavesh Chauhan @cook_23766880

jaipur

#week4of5

Surbhi Bhavesh Chauhan @cook_23766880

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Ingredients

1 cupchopped onion
1/2 cuptomato puree
1/2 teaspooncashews paste
2chopped green capsicum
1 teaspoonginger garlic paste
1 teaspoonmalai
1 teaspoonred chilly powder
1/4 teaspoonturmeric powder
1/2 teaspooncoriander powder
1/2 teaspoongram masala
2 teaspoonghee
1 teaspoonjeera
1/4 teaspoonHing
Salt as per taste
1 cupwater
For panner
1litter milk
2 teaspoonlemon juice

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Steps

1

Boil 1 litter of milk add 2 teaspoon of lemon juice mix it well in a cloth remove all water set for 15 minutes panner ready for Sabzi
2

In a pan heat up ghee add jeera Hing n cook onion add ginger garlic paste til golden brown now add tomato purée cashews paste cook it well til ghee separates pan add all masala cook it for a minute add water panner n capsicum cook it for 3 minutes.. ready to serve