Stuffed Bell Peppers with Rice and Beef

Name: Stuffed Bell Peppers with Rice and Beef
Cuisine: American
Ingredients: 4 bell peppers, cut off the tops and remove the seeds; 5.3 oz ground beef (about 150 grams); 1 cup cooked rice (not too soft, e.g., jasmine rice); 2 medium tomatoes, chopped; 1/2 onion, chopped; 3 cloves garlic, chopped; 1 handful mushrooms; 5 tablespoons cheddar cheese; 1 tablespoon cooking oil; Salt, pepper, and onion powder to taste; 3/4 tablespoon ketchup; Chili powder (if you like it spicy)

Mama lis @cook_22264326

Stuffed Bell Peppers with Rice and Beef

Mama lis @cook_22264326

Saved

Ingredients

4bell peppers, cut off the tops and remove the seeds
5.3 ozground beef (about 150 grams)
1 cupcooked rice (not too soft, e.g., jasmine rice)
2medium tomatoes, chopped
1/2onion, chopped
3 clovesgarlic, chopped
1 handfulmushrooms
5 tablespoonscheddar cheese
1 tablespooncooking oil
Salt, pepper, and onion powder to taste
3/4 tablespoonketchup
Chili powder (if you like it spicy)

Saved

Steps

1

Steam the cleaned bell peppers for 5-7 minutes to soften them slightly (or bake them in the oven in a dish with water).
2

For the filling: Heat 1 tablespoon of oil in a pan. Sauté the garlic and onion until slightly soft. Add the ground beef and stir. Then add the mushrooms, tomatoes, chopped bell pepper (from the tops), and ketchup. Stir.
3

Add the powdered seasonings. Add the rice and stir. Taste and adjust seasoning if needed. Turn off the heat. Add cheese to taste. The cheese will melt from the heat.
4

Take the bell peppers and fill them with the mixture, pressing down slightly. Add a little more cheese on top.
5

Preheat the oven to 350°F (180°C). Bake for about 30-40 minutes. Remove from the oven and let cool slightly. Ready to serve.