Cous Cous, Sauce and Veggies

Name: Cous Cous, Sauce and Veggies
Yield: 6 servings
Cuisine: Nigerian
Ingredients: 1 pack Cous Cous; Onions; Scotch bonnet; Red pepper; Salt; Blue food colour; Water; White Seasoning; Slices Veggies and Cucumber; Seasoning; Tomato roses for garnishing

Ummy Alqaly @Ummys_kitchen

Sokoto

I Love Cous Cous so much

Ummy Alqaly @Ummys_kitchen

Sokoto

I Love Cous Cous so much

Saved

Ingredients

6 servings

1 packCous Cous
Onions
Scotch bonnet
Red pepper
Salt
Blue food colour
Water
White Seasoning
SlicesVeggies and Cucumber
Seasoning
Tomato roses for garnishing

Saved

Steps

1

Pour the Cous Cous in a bowl nd add a little bit of oil, salt and white seasoning and mix very well
2

Divide the Cous Cous into two nd add blue food colour to one nd mix well then add water to the other and mix all of them together and mix well then close nd set aside for some minutes
3

Put a pan on heat and add a little bit oil and fry the Cous Cous very well with Continous stirring until it's soft
4

Add small amount of water and seasoning followed by Slices of onions and Cook for some couple of minutes
5

In order to make your sauce put a pan on heat and add a little oil nd chopped onion allow it to fry for some seconds then add Grinded pepper scotch bonnet and onions and stir well then allow it to cook for some minutes while continuing stirring
6

Serve with Salad of your choice.I serve it with Veggies Cabbage, Cucumber and then garnish with Tomato roses
7

Enjoy