Singaporian Rice

Name: Singaporian Rice
Total time: 2100 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Rice_rs 50; 1 cup Chikhn boneless.rs_75; 1 cup Noodles 45 rs pack; Few cloves of garlic; 4-5 tb spn mayonise; 1 cup ketchup; 10-12 greenchilli rs 10; Garlic and ginger paste.1 tb spoon; Sauces rs 50🙈; (Chilli soya vinegar sauce); to taste Salt; 60 Oil for cooking rs_50 or rs

Fary Feroz @FaryFeroz

Karachi

#luxurymeal

Fary Feroz @FaryFeroz

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Ingredients

30 to 35 mint

2 servings

1/2 kgRice_rs 50
1 cupChikhn boneless.rs_75
1 cupNoodles 45 rs pack
Few cloves of garlic
4-5 tbspn mayonise
1 cupketchup
10-12greenchilli rs 10
Garlic and ginger paste.1 tb spoon
Sauces rs 50🙈
(Chilli soya vinegar sauce)
to tasteSalt
60Oil for cooking rs_50 or rs

Saved

Steps

30 to 35 mint

1

Wash and cook ur rice
2

Take oil in wok and add chikhn cubes in and stir well and add g.g paste
3

Stir well chikhen changes it's colour as sauces salt and spice and and cook for 10 mints add ketchup and water and cook for few mints more with cover
4

Boil ur noodles.
5

Take mayo + kechup + salt and pinch BLK pper and make Sauce
6

Take rice in serving tray then layer of noodles then pour gravy of chikhen
7

Take oil in pan and fry green chillies and garlic cloves.
8

Serve ur meal and njoy with partner