Daliya Kheer

Name: Daliya Kheer
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl daliya; 2 tb sp pure ghee; 1 bowl water; 2 bowls milk; 2 tb sp sugar; 1/4 tsp cardamom powder; 1 tb sp desiccated coconut powder; 8-10 cashew; 8-10 almonds; 1 tb sp magaj; 4-6 pistachio

Aruna Thapar @Arunathapar27

New Delhi

#week1of5

Aruna Thapar @Arunathapar27

Saved

Ingredients

15 minutes

2 servings

1 bowldaliya
2 tbsp pure ghee
1 bowlwater
2 bowlsmilk
2 tbsp sugar
1/4 tspcardamom powder
1 tbsp desiccated coconut powder
8-10cashew
8-10almonds
1 tbsp magaj
4-6pistachio

Saved

Steps

15 minutes

1

Take 1 bowl daliya. Dry roast in a pressure cooker for 2 minutes on low flame and when it turn pinkish add 2 tb sp pure ghee.
2

Roast again for 2 minutes. Keep stirring, Now add 1 bowl of water and cover the lid and pressure cook till 1 whistle. Switch off the flame and let pressure releases automatically.
3

Now open the lid and add chopped dry fruits, sugar, desiccated coconut powder, cardamoms powder and cook on low flame for 2 minutes.
4

Now add milk and stir well and cook on low flame for 2 minutes. Continue stirring.
5

Serve hot garnished with chopped almonds and pistachio.