Veggie Sauce Meat With Fried Onions

Name: Veggie Sauce Meat With Fried Onions
Cuisine: American
Ingredients: 200 g meat of your choice; 1 big onion; Cloves half garlic; Fresh tomatoes for garnish; 3 slices White sliced toast bread,; Slow roasted sunflower seeds; Some ketchup; Little oil; Whole colorful peppercorns; 4 cherry tomatoes; 1 eggplant; 5 carrots; Little oil; Little salt; 2 slices toast bread

Zsofi's_Fusion_Kitchen✅️ @sofieskitchen

SWAD INTERNATIONAL

Veggie Sauce Meat With Fried Onions

Zsofi's_Fusion_Kitchen✅️ @sofieskitchen

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Ingredients

200 gmeat of your choice
1big onion
Cloveshalf garlic
Fresh tomatoes for garnish
3 slicesWhite sliced toast bread,
Slow roasted sunflower seeds
Some ketchup
Little oil
Whole colorful peppercorns
4cherry tomatoes
For veggie sauce
1eggplant
5carrots
Little oil
Little salt
2 slicestoast bread

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Steps

1

I started by frying the meat on little oil with some salt, added the onion, garlic and peppercorns. In the last 5-10 minutes i let it shimmer covered till the meat got a nice color
2

I fried the sliced carrots and eggplant and the cherry tomatoes with little salt on some oil. When the eggplant sucked all the oil up, i added water so it doesnt burn, and i let it shimmer till ready. When the veggies were all soft, i made them into a puree in a mixer with few slices of bread, as a thickening agent.
3

I garnished the plate with star shaped bread which was decorated with ketchup and slow roasted sunflower seeds.

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Cooksnaps

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Zsofi's_Fusion_Kitchen✅️ @sofieskitchen

on June 13, 2020 08:04

SWAD INTERNATIONAL

Hello Home Chefs! Im Zsofi, born in Budapest, Hungary. Im an India enthusiast, who is in love with Thailand and its cuisine, who loves Vietnam, adores Laos, loves Burma, is crazy for Indonesia and Malaysia🥰 Im someone who loves Singapore, China and Japan, the amazing Korea, i love the foods of Morocco and Tunisia, Egypt and Algeria, Saudi and Yemen, Oman and Qatar and UAE🥰 Im so excited to discover the dishes of Kenya, Ethiopia, Ghana.... Still learning about the wonderful foods of Mexico,Argentina, Brazil.... I love all the cuisines and countries of the whole world🥰🥰Please do check out my older recipes too!! Im creating an international fusion of all the cuisines of the world: there are no borders in mixing and matching flavours. I love all the cuisines of the world. I like to discover new spices and ideas.i never try to follow the "official" rules in cooking, but rather my main ingredient is my passion. When i imagine a dish, first i cook it in my head and i try to imagine how it will taste like. if the ingredients will be in harmony, how can i make it technically and what side dishes would match well. what i have learnt from south-east asian cuisines is, that fresh ingredients are unbeatable. in nutrition, taste, look and color, crispiness and moistness. my recent goal is to use as many fresh herbs and veggies as possible. there are only a few dishes that i dont like, few type of seafood and seaweed. any other ingredient is on my horizon if i plan to create something new,cooking is my art.