Masala khichdi

Name: Masala khichdi
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl rice; 3/4 bowl moong dal; 1 onion chopped; 1 tomato chopped; 2 spoon ginger - garlic and green chilli paste; 2 whole dry red chilli; 1 spoon cumin; Salt as per taste; 3/4 spoon turmeric; 2 spoon ghee; 2 spoon chopped coriander leaves

Reena Verbey @cook_10069333

Mumbai

#week4of5

Reena Verbey @cook_10069333

Saved

Ingredients

20 minutes

4 servings

1 bowlrice
3/4 bowlmoong dal
1onion chopped
1tomato chopped
2 spoonginger - garlic and green chilli paste
2whole dry red chilli
1 spooncumin
Salt as per taste
3/4 spoonturmeric
2 spoonghee
2 spoonchopped coriander leaves

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Steps

20 minutes

1

Wash and soak the rice and Dal for 30 minutes.
2

After that heat a pressure cooker put ghee, cumin when it's crackle add chopped onions and ginger, garlic and green chilli paste saute until tranculent than add tomatoes and saute for 2 minutes.
3

Now add soaked rice- dal,salt and turmeric mix well.Saute for 3-4 minutes.
4

Now add 4 bowl of water and close the lid and take 2 whistle.
5

Garnish with coriander leaves and serve with papad, salad and rayta.