Mango rice

Name: Mango rice
Total time: 900 s
Yield: 3servings
Cuisine: Indian
Ingredients: 2 cups cooked rice; 2 small raw mango; 1/4 cup raw peanuts; 1 tbsp oil; 1 tsp urad dal; 1 tsp chana dal; 1/2 tsp mustard seeds; 1/2tsp cumin seeds; 2 red chillies; 7-8 Curry leaves; 2 green chillies; 1/2 tsp turmeric powder; 2tsp grated coconut; 2tsp chopped coriander leaves; Salt as per taste

Pinky Jain @cook_19815099

#week4of5
Mango is king in fruits I make South Indian style mango rice made with raw mango.

Pinky Jain @cook_19815099

#week4of5
Mango is king in fruits I make South Indian style mango rice made with raw mango.

Saved

Ingredients

15minutes

3servings

2 cupscooked rice
2small raw mango
1/4 cupraw peanuts
1 tbspoil
1 tspurad dal
1 tspchana dal
1/2 tsp mustard seeds
1/2tsp cumin seeds
2red chillies
7-8Curry leaves
2green chillies
1/2 tsp turmeric powder
2tspgrated coconut
2tspchopped coriander leaves
Salt as per taste

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Steps

15minutes

1

Wash,peel.and grate mango.
2

Heat oil then add peanuts. fry until half roasted then add dals until lightly golden.next add mustard seeds, Cumin seeds,green chillies,curry leaves Red chillies then add grated mango salt and turmeric saute for a minute.
3

Cook until mango turns Mushy,and completely soft then add cooked rice. gently mix the mango rice now last add chopped coriander grated coconut mix well and serve.cook
4