Steps
- 1
Sari dalein dho ke raat bhar ke liye bhigo dein.
- 2
Gandum ur joh b dho ke raat bhar ke liye bhigo dein.
- 3
Subhu sari dalein ur gandum boil ke liye rakh dein. Namak ur haldi add karein.
- 4
Beef dho ke aik side pe rakh dein.
- 5
Pressure cooker mein ghee/oil dalein ur katey hue piyaz daal k brown kren, jb piyaz brown ho jayen tu beef daal dein sath hi adrak lehson ka paste dal k bhoon lein phr grind kiye hue sare spices add kr dein ur achi tarah masala bna lein, ab es mein 10 se 12 glass pani add kr k pressure band kr dein ur 25 se 30 mint k liye beef boil kren phr pressure khol k beef separate kr lein ur es yakhni mein boiled and mashed ki hoi sari dalein ur gandum dal dein ur garha(thick) hone tk pka lein.
- 6
Jab teyar ho jaye tu neeche utaar ke oper fry ki hoi brown piyaz, green dhania, adrak ur katey hue lemon daal ke garnish karein.
- 7
Mazedaar daleem teyar hai plate mein dal ke naan ya boiled chawal ke sath serve karein.
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