Pesto Chicken Sandwich

Name: Pesto Chicken Sandwich
Total time: 1800 s
Yield: 2 sandwiches
Cuisine: British
Ingredients: 4 chicken breasts boneless and thin; Brown bread (4 slices); 4 slices cheese; Olive oil; Italian seasoning; 1 teaspoon pesto paste; Sun-dried tomatoes OR Sun-dried tomatoe paste; Salt and black pepper

Girl from Bahrain @GirlFromBahrain

Bahrain

Pesto Chicken Sandwich

Girl from Bahrain @GirlFromBahrain

Saved

Ingredients

20-30 mins

2 sandwiches

4chicken breasts boneless and thin
Brown bread (4 slices)
4 slicescheese
Olive oil
Italian seasoning
1 teaspoonpesto paste
Sun-dried tomatoes OR Sun-dried tomatoe paste
Salt and black pepper

Saved

Steps

20-30 mins

1

Sprinkle both sides of the chicken with the Italian seasoning, salt and pepper
2

On a grill OR a large skillet over medium heat and spray it with olive oil. Cook chicken breasts for 5 to 8 minutes per side
3

Assemble the sandwiches and top with chicken, tomatoes, and cheese, and brush tops and bottoms of the sandwiches lightly with olive oil
4

Cook sandwiches over medium to medium high heat until first side is toasted and flip. The sandwiches are done when both sides are golden