Mango Cake Pastry

Name: Mango Cake Pastry
Cuisine: Indian
Ingredients: For Sponge Cake-; 1 cup +1/3 cup all purpose flour; 1 tsp baking powder; 1/4 tsp baking soda; 1/3 cup oil; 1 cup milk; 2 peeled & chopped mango cubes; 1/4 cup condensed milk; 1 tsp vanilla essence; 1/3 cup sugar; 1 tsp vinegar; 1 tsp refinedoil to grease cake mould; For Mango Glaze; 1/3 cup chopped mango; 1/4 cup sugar; 1 tsp lemon juice; For Sugar Syrup-; 2 tbsp sugar; 4 tbsp water; For Creame Frosting-; 3/4 cup chilled whipped cream; 2 tbsp powdered sugar; For garnishing-; As needed Cherries and mint leaves

Deepanjali Das @cook_12477078

#King
#RSSFAV
#Post1
Made this eggless Mango pastry which tastes very delicious.This dessert recipe can be serve during any party or occasion.

Deepanjali Das @cook_12477078

#King
#RSSFAV
#Post1
Made this eggless Mango pastry which tastes very delicious.This dessert recipe can be serve during any party or occasion.

Saved

Ingredients

For Sponge Cake-
1 cup+1/3 cup all purpose flour
1 tspbaking powder
1/4 tspbaking soda
1/3 cupoil
1 cupmilk
2peeled & chopped mango cubes
1/4 cupcondensed milk
1 tspvanilla essence
1/3 cupsugar
1 tspvinegar
1 tsprefinedoil to grease cake mould
For Mango Glaze
1/3 cupchopped mango
1/4 cupsugar
1 tsplemon juice
For Sugar Syrup-
2 tbspsugar
4 tbspwater
For Creame Frosting-
3/4 cupchilled whipped cream
2 tbsppowdered sugar
For garnishing-
As neededCherries and mint leaves

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Steps

1

Mango Sponge.Cake-Add the mango puree to a pan, then add 1tbsp sugar & cook on medium flame by stirring continuously.
2

Switch off the flame & allow to cool it.
3

Grease a baking dish & place a butter paper on it.
4

Add the mango mixture, condensed milk,1/3 cup oil to a mixing bowl & mix it well.
5

Add sugar, milk, vanilla essence & beat again.Then gradually add the flour mixture to the wet mixture & make a smooth batter with dropping consistency.
6

Pour the batter to the greased baking mould & bake it for 35-40 mints at.180 degree centigrade in a preheated oven.
7

Allow the cake to cool completely.
8

Mango Glaze- Add 1/3 cup mango puree, 1/4 cup sugar & stir well on low flame until the sugar dissolves.
9

Add lemon juice & mix well.Cool the mango glaze & keep aside.
10

Sugar Syrup- Add 3 tbsp water to 2 tbsp sugar, heat it & keep aside.
11

Cream Frosting- Add chilled whipped cream & powdered sugar to a mixing bowl.Beat with a electric beater & keep aside.
12

Assembling- Divide.the cake into equal square pieces,then cut each of them from the middle into two layers.
13

Brush sugar syrup to a part.Then add whipped cream on it & label it.Add the 2nd layer & repeat the same process.
14

Keep them on refrigerator for 10-15 mints.After 15 mints apply the mango glaze on the top.
15

Decorate the pastry with whipped cream, cherry & mint leaves.
16

Serve it cool.Enjoy.